brain farts...flotsam...driftwood...and meanderings on hedonistic endevours

Monday, May 16, 2005


Originally uploaded by obiscoito.

So ever had a goose neck barnacle? They are very hard to harvest and infact come with a piece of the rock that they were attched to. To cook, boil for 5 minutes or so in lightly salted water. Then hot or cold you snap off the pointy part and pull out a small thin piece of meat. The flavor is of salt air with a light sweetness and tender flesh. They take awhile to eat and squirt juice all over as you snap them apart. But boy are they good! Oh not to mention expensive, and to think you're paying for the rock too!


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